Doing Garden Design, part 3: Field Notes

As summer’s yard work draws to a close, I offer the following garden-related “notes-to-self” that have been scribbled in my journal during the season.

IMG_4072

fatsia berries

 

PLANT CARE

  • Consider and then use the best available tool for any given task.
  • Don’t cut corners in any task, large or small.
  • Learn about the form of root systems of undesirable plants, the better to eliminate them.
  • When pruning, eliminate dead, weak, and crossing shoots/branches. Be mindful that any cut made will determine the leading edge of new growth. Try to visualize the direction the new growth will take. Cut to encourage growth into outward-inclined free space.
  • No two plants can thrive in the same exact location. Choose one. Carefully extract the other. (See item #4, above.)
  • Mulch, and mulch again.

IMG_4095

magnolia, with hardy geranium ground cover

 

REFINING THE DESIGN

  • Think big, pay attention to tiny details. Be on the lookout for surprises.
  • Allow room for growth.
  • Build into the design some tolerance for chaos. Selectively groom to let in happenstance.
  • Cut losses with too-far-gone plants or schemes.

IMG_4197

giant fern, unfurling

 

MINDFULNESS

  • Note the cycle of patience punctuated by decisive action.
  • Observe with focus.
  • Stand back regularly, and take the long view.
  • Pace self.
  • Slow down. Patience is a goal.
  • Stop and smell all of it.

IMG_4185

tulip

 

All photos by Laura Kraft.

Feel free to share the content of this posting, but please provide a link back to 2H Pencil.

I invite your comments.

Leave a Comment.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s